To find the truth, we visited two accredited scientific labs in Maine. The first was Katahdin Analytical Services in Scarborough; the second was the Maine Health and Environmental Testing - the exact same procedures and tests that Katahdin had performed several weeks earlier.
The good news is they confirmed the earlier Katahdin numbers, and the results from both labs confirmed what we believed in a scientific manner. The “POURATION” effect that we believed to be true was for real. The Smart Wine Bottle opens up the wine and produces a greater percentage of dissolved oxygen in a wine glass than either a Burgundy or Bordeaux bottle.